When you are putting wine and food together you might be at a loss. Most of us do not really know what wine will complement our fish best or what goes with dessert. This article has many useful wine tips.
Trust your instincts when you try a wine. For example, if you have a friend that tells you they love a wine and you don’t enjoy it, don’t spend any money on it. You will just end up wasting funds on a wine that you are unlikely to enjoy.
When you drink a bottle of wine, make sure that you do not throw it out, even if you have a small amount left. Wine can stay good for a long period of time and you never know when you may have a craving for that type of wine in the future.
Avoid over chilling white wines. Many wine drinkers will buy a bottle of their favorite white and return home to pop it in the fridge. While chilling whites is important, too much cold will diminish flavors in the wine; sometimes the most important ones. Target a temperature around 60 degrees up to 68 degrees to achieve the prime flavor.
You should know that old bottles are often worthless. You could try selling it to another wine connoisseur, but most buyers look for large quantities. Keep in mind that serious buyers will want to know everything about the provenance of the wine you want to sell, which is not always feasible if you found a bottle in your basement.
If you have a cellar or even just a rack where you can store wine, do not fill the space completely with the wines that you like right now. Your tastes are bound to change over time. You don’t want to be stuck with many cases of a brand you no longer drink.
It’s not easy to pair food with wine. However, you can make great choices if you apply what you’ve just learned. Be sure to experiment to find the ones you like!
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